Our Quick and Easy Recipes ::

Demo Kiosk Recipes
Brought to you by Kari Bell, Demo Coordinator


SMOKED SALMON BALL

Ingredients:
2 cups smoked salmon (finely shredded)
8 oz package cream cheese (softened)
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1/2 cup chopped pecans
3 tablespoons chopped fresh parsley

Directions:

  1. Shred smoked salmon. Combine all ingredients except pecans and parsley.
  2. Mix well and shape into ball. Roll into the chopped pecans and parsley.
  3. Chill for several hours.
  4. Serve on party rye bread.

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